CONCEPT

Ice Wolf is a place of union between local and international culture, bringing the knowledge of the cuisine and cocktails from other countries and applying them using excellent local products. Ice wolf displays these contrasts and unites them together on elegant design, marketing and service

LOCATION
The café is located in the historical centre of the city, within a walking distance to major attraction points
THE DESIGN TASK
The client commission was to create a place able to work as a restaurant during the day and as a cocktail bar during the night, enabling its guests to enjoy international food and drink without leaving the city

PREVIOUS STATE


DESIGN
The place consists of two blocks connected by a corridor. Right one dedicated to the cocktail bar and the left one, the restaurant with the kitchen integrated into the public area to observe the preparation of the food
Cuisine and cocktails, international and local culture. Ice wolf is a place of contrasts and is reflected in its design. The restaurant part has dark and warm design meanwhile the cocktail part is white, lighter and fresher. Together they work as the counterpart of each other

RESTAURANT 
COCKTAIL BAR

BRAND IDENTITY
The task was creating a recognizable and unique image showing a different and elegant style
DECORATION​​​​​​​
The aim is creating a  recognizable image for Ice wolf using local and international references. The wolf mask mosaic was made by Tatei Design

LOGO 
The logo design makes possible customization for different events during the year
MENU
The menu design was so important during the process. Due to Ice wolf's innovating meals and cocktails everything needed be well explained while keeping a compact and easily readable format​​​​​​​.
CLOTHING
T-shirt design for waiters
SOCIAL MEDIA
Design of different templates for using on social media
ICE WOLF
DESINGED BY: 

FABIÁN LÓPEZ AROSA
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IceWolf Gastropub
Published:

IceWolf Gastropub

Ice Wolf is a place of union between local and international culture, bringing the knowledge of the cuisine and cocktails from other countries an Read More

Published: