This is my project for creating a simple cookbook. I really loved this project (not just because of the food) but because it is opening my range of things that I can do. I never really thought about how a cookbook is made. After completing this project I have a deeper respect for the people, time and work that goes into making a cookbook. I have taken cooking classes so I am very comfortable in the kitchen. The dish I made was the Twin Blossom Beef, which is sliced steak with a savory sauce topped with thinly sliced red peppers, green peppers and sweet onions. Served with White Jasmine rice and fresh steamed Broroccoli.