Salt magazine is a multi-platform gourmet media brand that consists of a bi-monthly print publication and

an online portal covering news on food and drinks in Singapore and the South-East Asian region.

I was part of the team from June 2017 to January 2018 as a designer. Involved in art direction, food styling, editorial design and videography. 

Featured work are from January - February 2018 and August - September 2017 Issue.