Future On a Plate / design of Traveling exhibition

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EXHIBITION AIMS

We eat to live, not the other way around. Every day, we have to provide nutrients and water to our bodies and this biological necessity has evolved into a cultural and industrial issue. Food has become one of the most important topics these days and its importance will only grow with the continued development of our society.

An interactive TSC exhibition will guide visitors through the plethora of information related to food: how to create a balanced diet, how meat gets to our shops, how a microwave oven works, how long you have to run to burn calories form one chocolate bar and so on. We must not forget about the most important aspect: that the quality of our life depends on what we put on our plates.