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Saveur: Land of a Million Flavors

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Saveur Magazine
Land of a Million Flavors: The cooking of Laos
Written by John Kritch, Photography by Ariana Lindquist
A journey through Laos, a rural country of ancient temples and traditions, reveals a culinary tapestry of remarkable colors and tastes that is unlike any other in Asia.
Laos Laotian Food culture cuisine Saveur Magazine southeast asia mekong eat prepare sell shop vegetables market night market celebrate funeral wedding celebration fish mok Kaipen lemon grass Chili Peppers sticky rice laap pork salad banana salad temple temples buddhism monk Buddhist monk child monk Travel Landscape slow foods movement slow foods traditional cuisine
Monks eat during a break from chanting at a funeral in Luang Prabang.
Laos Laotian Food culture cuisine Saveur Magazine southeast asia mekong eat prepare sell shop vegetables market night market celebrate funeral wedding celebration fish mok Kaipen lemon grass Chili Peppers sticky rice laap pork salad banana salad temple temples buddhism monk Buddhist monk child monk Travel Landscape slow foods movement slow foods traditional cuisine
A woman shops at a vegetable market Vientiane.
Laos Laotian Food culture cuisine Saveur Magazine southeast asia mekong eat prepare sell shop vegetables market night market celebrate funeral wedding celebration fish mok Kaipen lemon grass Chili Peppers sticky rice laap pork salad banana salad temple temples buddhism monk Buddhist monk child monk Travel Landscape slow foods movement slow foods traditional cuisine
A wedding ceremony in Luang Prabang.
Laos Laotian Food culture cuisine Saveur Magazine southeast asia mekong eat prepare sell shop vegetables market night market celebrate funeral wedding celebration fish mok Kaipen lemon grass Chili Peppers sticky rice laap pork salad banana salad temple temples buddhism monk Buddhist monk child monk Travel Landscape slow foods movement slow foods traditional cuisine
In Vientiane, night markets offer an amazing array of local culinary delights.
Laos Laotian Food culture cuisine Saveur Magazine southeast asia mekong eat prepare sell shop vegetables market night market celebrate funeral wedding celebration fish mok Kaipen lemon grass Chili Peppers sticky rice laap pork salad banana salad temple temples buddhism monk Buddhist monk child monk Travel Landscape slow foods movement slow foods traditional cuisine
Kaipen, a Laotian snack made of dried algae flavored with tamarind and galangal dries on cane racks along side the Mekong River.
Laos Laotian Food culture cuisine Saveur Magazine southeast asia mekong eat prepare sell shop vegetables market night market celebrate funeral wedding celebration fish mok Kaipen lemon grass Chili Peppers sticky rice laap pork salad banana salad temple temples buddhism monk Buddhist monk child monk Travel Landscape slow foods movement slow foods traditional cuisine
Women prepare laap moo, a minced pork salad, at a family gathering in Luang Prabang.
Laos Laotian Food culture cuisine Saveur Magazine southeast asia mekong eat prepare sell shop vegetables market night market celebrate funeral wedding celebration fish mok Kaipen lemon grass Chili Peppers sticky rice laap pork salad banana salad temple temples buddhism monk Buddhist monk child monk Travel Landscape slow foods movement slow foods traditional cuisine
A young monk crosses the road to water his vegetable patch along side the Nam Kahn river in Luang Prabang.
Saveur: Land of a Million Flavors
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Minneapolis, MN, USA

Saveur: Land of a Million Flavors

Photographic essay on the culture and cuisine of Laos. Traveled from Luang Prabang to Vientiane, into families homes and explored villages. Sampl Meer lezen

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