Moroccan restaurant 

 

school project

2012

"Marrakech" restaurant is a combination of cafe and restaurant with Moroccan cuisine (harira, tagine, couscous, ghoriba - biscuits with almonds and sesame seeds). It serves a traditional green tea with mint and coffee.  Property operating from 10:00 to 24:00, set at different kinds of customers - from business meetings, social gatherings for a coffee, to romantic evenings. The number of consumers - up to 100 people.

 

The aim of the project was to combine function with catering kitchen facilities. The idea of ​​creating the most exciting forms of the interior (the use of deformed Arabic ornament) and provide convenience to consumers.
Colours and decorative interior fittings refer to the culture of the North-East Africa.

 

Moroccan style introduced pastel colors: beige, whites, shades of sand, blue and gold. Furniture and fabrics in white or cream color.

 

The floor of the brown epoxy resin gives the interior a modern and elegant character.