SCOTCH SURF & TURF

Through Branding & Buzzing, I was contracted to produce design (print & digital)
elements for an event at Maison Publique in Montreal for Scotland Food & Drink.

The event featured fresh Scottish dishes created by Maison Publique's Chef, Derek Dammann. The menu included Lochlander Scottish Salmon “Ravigote,” Scotch Lamb Rack & Sauce Paloise, Scottish Langoustine & Ailoi, and Scotch Lamb Tartare with Jalapeño & Mint. 'The offering is in celebration of a selection of Scottish products now available in Canada, as well as in anticipation of many more products to hit the market in the coming months.' noted on B&B's blog.

The Scotch Surf & Turf dinner was an invitational industry preview dinner, that was  collaboration of both the Scottish Development International (SDI) and Seafood Scotland which are both helping the Canadian market grow imports from Scotland. Read more here on the Branding & Buzzing website.
PHOTO CREDIT:  JOSH TENN-YUK | IG


ROLE  |  Contracted Freelance Designer 
TARGET AUDIENCE  |  Invitees & Scotland Food & Drink
DATE FINALIZED  |  May 2018

See the B&B Event Video

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Scotch Surf & Turf Event
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Ashley Anastasia Howell

Scotch Surf & Turf Event

Design work created for a one-off event; where Chef Derek Dammann brought the best of Scottish land & sea to his acclaimed Montreal restaurant, M Read More
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