Bread on Arrival
I have always wanted to learn how to bake sourdough bread from scratch. In 2019, I finally bit the bullet. I picked up a copy of Tartine Bread and started baking. I frequently found myself giving away loaves as gifts but lacked a presentable way to transport them. The challenge: to create a design with a clever and concise name (preferably using word play) and a visual that could easily translate to a lino stamp. 

Below are some ideas in the brainstorming process. 
Bread on Arrival
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Bread on Arrival

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