For Motts Clamato, the hardest part of making the perfect Bloody Ceasar was getting the mix right. This job involved creating a composite image from several separate images. The spiced rim had to be just right, as did the glass, the ice cubes, the celery and all the other garnishes not pictured here (horseradish, lime wedge, clam shell). All in all, I made seven images from one master composite. A project as versatile as Motts Clamato's signature drink.
