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Sambal Sauce Recipe Book
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A recipe book for specialty sambals, intensely flavourful hot sauces, by the Peranakan concept takeout restaurant, Sambal.
The design of the recipe spreads alludes to the colourful and ornate "nyonyaware" porcelain that were a distinctive part of Peranakan culture. Ingredients are scattered in an organic yet structured way, while the recipe information is compositionally central.