The first illustrated tome of its kind which contains essential information on Philippine food and eating habits, Káin Ná! (which means "let's eat!") is a warm invitation to the country's communal dining table and into its regional kitchens. It is divided into 12 chapters: Almusál (breakfast), Lútong Báhay (home cooking), Meryénda (afternoon delights), Lútong Kalsáda (street food), Paghimágas (desserts), Pulútan (bar chow), Pang-Pistá (festival food), Inúmin (beverages), Sa Panaderyá (bakery finds), Kakanín (rice treats), Sawsáwan (dipping sauces), and a section on ingredients key to the Filipino larder.
By Bryan Koh and Felice Prudente Sta Maria
Illustrated by Mariel Ylagan Garcia
Illustrated by Mariel Ylagan Garcia
