From working the fields as a migrant to running one of the country's most influential restaurants, chef Eduardo ‘Lalo’ García continues to push and transform Mexican gastronomy by pure emotion. His first cookbook Maximo reveals his practice, relationships, and daily life at the restaurant. The book’s recipes and individual stories are a culmination of many forces, from the farmers in the chinampas of Xochimilco to the chefs in his kitchen, that inspire and drive Maximo Bistrot.


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Editors: Vivian Bibliowicz, Eduardo García
Photography: Vivian Bibliowicz 
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To purchase in Mexico: ellibro@maximobistrot.com.mx / Amazon Mexico
To purchase internationally: Paypal / Coming soon to Amazon!


maximo
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maximo

A compelling story of food and life, Maximo, chef Eduardo Garcia’s first cookbook, journeys through transformation fueled by pure emotion.
1,014
14,023
76
Published:

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