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    2013新一代設計展---入圍 喝禮季GOOD DAY 「喝禮季」讀音如同台語的 好日子,也象徵依照季節與古禮來飲用漢方藥材。 使用中藥漢方來調養生體是台灣自古以來的傳統,更是代表台灣的特色之一,因此我們運用傳統中藥鋪的場景與概念作為我們漢方養生茶的包裝主題。 從為中藥材秤量重量、鍘切、… Read More
    2013新一代設計展---入圍 喝禮季GOOD DAY 「喝禮季」讀音如同台語的 好日子,也象徵依照季節與古禮來飲用漢方藥材。 使用中藥漢方來調養生體是台灣自古以來的傳統,更是代表台灣的特色之一,因此我們運用傳統中藥鋪的場景與概念作為我們漢方養生茶的包裝主題。 從為中藥材秤量重量、鍘切、搗輾、到最後的慢火煎煮藥材,將這四個藥材的處理程序作為插畫,同時也代表四種不同的茶類,內容物分別以最適合各季節的藥材設計,包括春季的黃精枸杞茶、冬季的紅糖薑母茶等…。 “HE-LI-JI” GOOD DAY ‘He-li-ji’, sounds as good day in Taiwanese, it is also indicated that taking the traditional Chinese medication in the rules of seasons and the ancient etiquette. It is one of the customs in Taiwan since time immemorial that people use traditional Chinese medicine as nutriment, and it’s also one of the characteristics that represents Taiwan. Therefore, we use the scene and concept of traditional herbal store as the packaging subject of our health-enhancing tea. By illustrating the 4 procedures of dealing the herbal material which are weighing, cutting, pounding and decocting with small fire, it is also indicated 4 different types of tea. The ingredients will be designed in accordance with seasons, including Lycium Chinense tea with Polygonati Rhizona for spring, ginger tea with brown sugar for winter, and etc. Read Less
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喝禮季GOOD DAY
「喝禮季」讀音如同台語的 好日子,也象徵依照季節與古禮來飲用漢方藥材。
使用中藥漢方來調養生體是台灣自古以來的傳統,更是代表台灣的特色之一,因此我們運用傳統中藥鋪的場景與概念作為我們漢方養生茶的包裝主題。
從為中藥材秤量重量、鍘切、搗輾、到最後的慢火煎煮藥材,將這四個藥材的處理程序作為插畫,同時也代表四種不同的茶類,內容物分別以最適合各季節的藥材設計,包括春季的黃精枸杞茶、冬季的紅糖薑母茶等…。
2013 新一代設計展 入圍
 
Design :Song Chen Jie| Lai Chih Ting