Russian Gastronomic Week
Menu design
Menu design
We had the pleasure to design the menus for the second leg of the Russian Gastronomic Week, that took place in a 5 star hotel in Corfu Greece. The first leg was in Athens.
A selection of Greek and Russian chefs, cooked exclusive dishes for an international audience. Three different menus, from 6 chefs and three regional Russian cuisines.
Printed on special fine paper and in two languages.
