Sung Hwan Jang's profile

2019_10 Making Gimbap

Making Gimbap for Picnic
Korean Style Seaweed Rice Roll
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Street H_2019.10_Vol.125
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Gimbap is a traditional Korean food that both men and women, young and old love. Thanks to the Korean wave, it is now a favorite food for foreigners. In difficult times, gimbap was a gourmet food that we ate on a picnic, but now it is a simple food that can be bought anywhere. Therefore, if you look at the gimbap you made yourself, you will be happy with the picnic when you are young. This poster explains the ingredients and recipes of gimbap with colorful graphics and introduces various kinds of gimbap.

김밥은 남녀노소가 모두 좋아하는 한국의 전통 음식이다. 한류 열풍에 힘입어 이제는 외국인들도 좋아하는 음식이 되었다. 어려웠던 시절, 김밥은 소풍 갈 때나 먹었던 고급 음식이었지만, 지금은 어디에서나 사 먹을 수 있는 간단한 요기거리가 되었다. 그렇기에 더더욱 손수 만 김밥을 보면, 어릴 적 소풍이 떠올라 행복한 마음이 되곤 한다. 이번 포스터는 김밥의 재료와 그 레시피를 형형색색 그래픽을 통해 설명하고, 요즘의 다양한 김밥의 종류를 소개한다.
Sung-Hwan Jang
Current 203 X Design Studio CEO | He worked as an editorial designer in <Reader's Digest>, 'Yonhap News' Graphic News Team, <Weekly Dong-a>, <Science Dong-a> and established the 203 X Design Studio in 2003 in front of Hongik University. Since then, he has been publishing a neighborhood magazine <Street H>, which records the events around Hongik University in 2009, He founded the Infographic Lab 203 in 2012 and hosted the Infographic Group Exhibition at YOON DesignLab Gallery.
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This poster can be purchased at the following sites.
Price: 12,000(KRW)
Paper: Rendezvous 130g(500 X 700mm)

이 포스터는 아래 사이트에서 구매할 수 있습니다.
가격: 12,000원
종이: 랑데뷰 130g(500 X 700mm)
2019_10 Making Gimbap
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