Forêt: identifier, cueillir, cuisiner is an extensive plant identification guide and a cookbook. By sharing their knowledge of edible wild plants and mushrooms with the public, Ariane Paré-le Gal and Gérald le Gal of Gourmet Sauvage bring the often unknown richness of the boreal forest to the table.
The bold layout and illustrations make this reference guide stand out from similar publications, and the modern twist elevates the content by catching the attention of both the general public and nature lovers.
Photography: Xavier Girard Lachaîne (book) JS Denommé (project shoot)
Illustrations: Bess Callard