Something Seriously Prepared
Egg Mimosa Croissant, Le Salon de Thé de Joël Robuchon (for Landmark)
Roast Turbot, 8 1/2 Otto e Mezzo Bombana
Fettucine alle Vongole, CIAK
Lamp Chop Scottadito Style, CIAK
Beef Tenderloin, CIAK
LA LANGOUSTINE, Scampi raviolis with black truffle and foie gras sauce, L’ATELIER de Joël Robuchon
LE CAVIAR IMPÉRIAL, Sologne Imperial caviar, L’ATELIER de Joël Robuchon
Roast lamb rack, Landmark Cafe
Le Crabe, L’ATELIER de Joël Robuchon - a king crab and avocado salad with buffalo mozzarella and extra virgin olive oil.
Sologne Imperial caviar, L’ATELIER de Joël Robuchon
Mimosa, L'atelier de Joel Robuchon
Hokaido molten cheese cake with Sakura mochi and wild japanese strawberries, ZUMA Hong Kong
Sorbet with Peach and Jasmin, ZUMA Hong Kong
Beluga Caviar, Zuma Hong Kong
Lamb chop, Zuma Hong Kong
White truffle with poulet de Bresse, 8 1/2 Otto e Messo, Hong Kong
Beet root salad, Zuma
Landmark Mandarin Oriental / Amber picnic special
Seabream, La Petite Maison Hong Kong
Ratatouille, La Petite Maison Hong Kong
Foie Gras, La Pettie Maison Hong Kong
White truffle menu, La Petite Maison
Lobster Linguine, Tiffany Blue Box Cafe, Hong Kong
New York Breakfast & Eggs Benedict, Tiffany Blue Box Cafe Hong Kong
Steak & Pancakes, Tiffany Blue Box Cafe Hong Kong
Zuma (Hong Kong)
Cornerstone, Hong Kong
Savvy, Prince Hotel Hong Kong
Arcane Hong Kong
Moxie, Hong Kong
Cantina (Hong Kong)
AMI, Hong Kong
VEA
