• Add to Collection
  • Tools Used
  • About

    About

    a tribute to French cuisine
    Published:
Tribute to French Cuisine: Crème Brûlée

Crème brûlée is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. The earliest known reference of crème brulée appears in François Massialot's 1691 cookbook, Massialot's Cuisinier roial et bourgeoiss.