Many cafes and restaurants have the main focus of their cuisine, but at certain times of the year, they dilute it with season offers. Usually, such season menus are an additional insert and are visually independent of the layout of the main menu. The suggestion was to create a season menu of summer drinks, universal for most establishments.

Content requirements: the menu should cause direct associations to freshness and desire to try drinks. It should also be convenient for the perception of information, associated with modernity and high-quality services.

Thank you for watching!