Crumbs Journal No. I “Crumbs” — kindled by the creation of crumbs and its source — the humble loaf of bread,
Crumbs Journal No. I dedicates the exploration of depth, warmth and transformation on one of the oldest prepared foods in the world.
In this season, we travel through many forms of homes that has gathered our bellies and spirits together, sharing stories on
how bread is more than just sustenance but an intimate medium that has taught us patience, resilience and love.