All You Can Eat
After foraging through new survey data, we discovered insights that could be worth billions to the catering industry. We served them up as a satisfying piece of visual thought leadership.
Caterer.com, the UK’s largest hospitality recruiters, surveyed over 2,000 Brits following a dietary restriction of some kind, from people with allergies to vegans and no-red-meat-ers. They asked us to prep the data, find the freshest insights, then serve up a rich, surprising piece of thought leadership for the industry to tuck into.