Seasons Green
Assignment: Make a corporate identity for a fictive vegetarian fastfood restaurant in Brussels. The aim was to prove that vegaterian food is hot and fashionably.
My concept is about season vegetables. I want to work with the daily offering of vegetables, and thus having the lowest possible ecological footprint. Another purpose was to encourage people to experiment with 'unknown' vegetables.
Date: 0ctober 2010
Date: 0ctober 2010
