Taberna Belga is one of the most iconic restaurants in Braga, North of Portugal, due to its signature dish: Francesinha. The new aesthetics was created to praise the restaurant’s «crown jewel», but also to promote other dishes that are not as well-known. This is how other recipes, like Taberna Steak, steak on ciabatta bread and Veggie Francesinha have become customer’s favourites. This design project was a partnership between Antecâmara Studio and Brava 43 and resulted in a unique, fresh and disruptive look, compared to other works in the restaurant market.
