Black Bean Noodles
Chinese-Style Zhajiangmian VS Korean-Style Jajangmyeon
Chinese-Style Zhajiangmian VS Korean-Style Jajangmyeon
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StreetH_2019.5_Vol.120
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For Koreans, Jajangmyeon is a soul food. Long before at entrance ceremony, graduation ceremony, and birthday, the family all sat around and ate Jajangmyeon. Jajangmyeon is still a popular dish, although it seemed to be pushed to fast food like a hamburger. How did Jajangmyeon, a soulful food of Koreans, who had been loved without such an age, been created? Jajangmyeon is said to originate from Zhajiangmian of China. Starting with the opening of Incheon, Zhajiangmian, which originated from the food of Chinese workers who came into Incheon, has two types, Beijing and Sandong, which have developed into today’s Jajangmyeon. It is organized as an infographic so that you can compare all of the dishes of the other two countries in a glance.
한국인에게 짜장면은 소울푸드라고 할 수 있다. 한때 입학식, 졸업식, 생일이면 가족들이 모여 짜장면을 먹었다. 시간이 흘러서 햄버거 같은 패스트푸드에 밀리는 듯했지만 여전히 인기 있는 음식이다. 이렇게 시대에 구애받지 않고 사랑 받아온 한국인의 소울푸드 짜장면은 어떻게 만들어졌을까? 짜장면은 중국의 ‘작장면’에서 유래했다고 한다. 인천 개항과 함께 중국 노동자의 음식으로 시작된 작장면은 북경식과 산동식의 두 가지로 시작해서 오늘의 짜장면의 모습으로 발전해 왔다. 비슷한 듯 다른 두 나라의 면요리의 모든 것을 한눈에 비교해볼 수 있도록 인포그래픽으로 정리했다.
Sung-Hwan Jang
Current 203 X Design Studio CEO | He worked as an editorial designer in <Reader's Digest>, 'Yonhap News' Graphic News Team, <Weekly Dong-a>, <Science Dong-a> and established the 203 X Design Studio in 2003 in front of Hongik University. Since then, he has been publishing a neighborhood magazine <Street H>, which records the events around Hongik University in 2009, He founded the Infographic Lab 203 in 2012 and hosted the Infographic Group Exhibition at YOON DesignLab Gallery.
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This poster can be purchased at the following sites.
Price: 12,000(KRW)
Paper: Rendezvous 130g(500 X 700mm)
이 포스터는 아래 사이트에서 구매할 수 있습니다.
가격: 12,000원
종이: 랑데뷰 130g(500 X 700mm)
가격: 12,000원
종이: 랑데뷰 130g(500 X 700mm)
