In the recent past, we have seen massive technological advancements in virtually every part of the society including catering equipment. In this regard, the kitchen has also taken a front seat in embracing dynamic transformations in the world of technology. If you visit any leading restaurants, you will not help but marvel at the quality of ovens in use. The relatively new combination oven, also known as the combi oven has taken the restaurant industry with a storm. First introduced approximately 15 years ago, this oven has been rapidly gaining popularity both in small and large kitchens.
What Combi Oven does?
The question that lingers in the minds of many is what does it do? What is the use of a combi oven in a restaurant? In essence, the combi oven comes with a set of unique features that make it useful in a restaurant. These features include convention, steam and combination cooking. The oven operates mainly by using convention mode that is useful in circulating dry heat. This heat is normally ideal for cooking pastries and breads.
Catering Equipment & Supplies
When using the convention mode, this oven can cook with temperatures ranging from 30 degrees to 250 degrees up to 300 degrees, which are the most ideal in a restaurant situation. It also uses an interior fan to ensure that hot air is evenly distributed around the food. As such, this allows the food to cook faster reducing the cooking time.
Dry Heat & Steam Combination
Another feature that stands out making this oven worth having is the fact that it combines both dry heat and steam. This combination plays an important role in maintaining precise levels of humidity. In effect, this creates room to give the right control of moisture levels in food.
When using the steam mode, the oven ensures that steam hits the food at very high temperatures without having to sacrifice the moisture. The steam improves overall food quality while ensuring a reduction in shrinking of protein in the food.
Secondly, combi ovens provide very accurate controls in that they allow one to cook food under precise temperature conditions. As such, they give the cook time and enhance flexibility when it comes to preparing various dishes.
Thirdly, combi ovens are ideal in preparing meats. This is because the dry heat introduced in the chamber does most of the cooking, whereas the available moisture plays an important role in preventing it from drying out. As a result, this leads to higher-quality dishes compared to those cooked using dry heat only.
Fourthly, combi ovens come with excellent programmability features. These features allow one to hard load or in other cases opt to manually input recipes and various modes of food to quick functionality.
Lastly, the oven plays a critical role in maintaining flavor alongside necessary nutrients while speeding up the cooking process with the right restaurant equipment and hospitality supplies.
In conclusion, combi ovens require daily cleaning. This will keep then efficient and in good working order. Furthermore, you can stop calcium from building up by employing the automatic cleaning mode. The beauty is that once you are through with cooking, all you have to do is switch on the cleaning mode and it gets the job done without having to use chemicals or heavy scrubbing material.