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First Georgian cuisine book in Japanese.

Giorgi Dadiani
•
First Georgian cuisine book in Japanese.

Graphic Design: Giorgi Dadiani
Tech specs:
Soft cover, 128 pages, 30x21
cuisine Georgia japan tokyo book giorgi dadiani Exhibition culture Food
cuisine Georgia japan tokyo book giorgi dadiani Exhibition culture Food
cuisine Georgia japan tokyo book giorgi dadiani Exhibition culture Food
cuisine Georgia japan tokyo book giorgi dadiani Exhibition culture Food
cuisine Georgia japan tokyo book giorgi dadiani Exhibition culture Food
cuisine Georgia japan tokyo book giorgi dadiani Exhibition culture Food
cuisine Georgia japan tokyo book giorgi dadiani Exhibition culture Food
cuisine Georgia japan tokyo book giorgi dadiani Exhibition culture Food
cuisine Georgia japan tokyo book giorgi dadiani Exhibition culture Food
cuisine Georgia japan tokyo book giorgi dadiani Exhibition culture Food
cuisine Georgia japan tokyo book giorgi dadiani Exhibition culture Food
cuisine Georgia japan tokyo book giorgi dadiani Exhibition culture Food
First Georgian cuisine book in Japanese.
Published:
Giorgi Dadiani's profile

Owner

Giorgi Dadiani's profile
Tbilisi, Georgia

First Georgian cuisine book in Japanese.

This is a first Georgian cuisine book made in Japanese, for the exhibition of Georgian culture in Tokyo, April-May 2019.

Published:

Creative Fields

Attribution, Non-commercial, No DerivativesAttribution, Non-commercial, No DerivativesAttribution, Non-commercial, No Derivatives