L'OÏLO, Lieu dit L’Ile, Tour-De-Faure, Midi-Pyrenees, 46330 FRANCE.
facebook.com/restaurantloilo/

In Fall of last year we spend a few days with the chef Mathias Gondol in his beautiful French region. 

From our visit to his producer, Mathias improvised three recipes that form this mini series of video.

Déclinaison de choux d’Asie, consommé aux algues marines --> vimeo.com/326773691

Tartare de veau de lait de chez Monsieur Volte et ses condiments --> vimeo.com/326773493

Canard de la tete aux pattes, Doux-des-Landes à la flame --> vimeo.com/326773276

CREW

Director & Director of Photography : Corentin Kopp
Production : Lallali 
Camera Assistant : Ryszard Karcz
Electrician : Takeiki Flon
Editing & Grading : Pascal Oberlin 
Flame Artist : JM Seneca
Music : Filip Woja
Insurance : BCOH

THANKS

Mathias, Mathilde & all of Mathias producer who welcomed us so nicely.
Seyde Mourad
Lucas Ruyssen
JM, Gaetan, nino & everyone @ Eye-Lite
Joel, John and everyone @ KGS