XCHANGE: Social Gastronomy
Over 10 activities held by XCHANGE: Social Gastronomy between 2015 and 2018 recorded in this book with images, illustrations and poetry.
It was an experimental project that explored life from a fresh perspective. The project aimed to raise public awareness of the daily challenge faced by Hong Kong in dealing with 3,600 tons of food waste and to initiate changes and new practices with the aid of design.
