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    About

    Some Indian spices
    Published:
Lavang (clove)
Lal Mirch (Red chilis) 
Gondh (gum resin)
Javitri (Mace)
Dalchini (cinnamon) 
Tej (Bay leaf)
Sarson (mustard)
Haldi (turmeric)
Reetha
Rajma
Adrak (ginger)