As avid travelers, we find that the best memories of our trips usually come from the recommendations we get from the locals. Harvest Home is homegrown on an orchard and provides a farm to table experience where customers go fruit picking and then join together to enjoy fresh breakfast dishes. 

In our dishes, we use fruit from our orchard to prepare many flavorful meals. We change our menu seasonally, which allows our fruits to be harvested at their peak of ripeness. In return, they are better tasting and full of flavor. We have four seasons at our restaurant: strawberry, blueberry, peach, and apple. After you are done with breakfast, you are offered a menu with the option to take home jams, jellies, cider, and other sweet treats.