Ailsa Bay: The Science of Taste
A series of visual experiments that take a microscopic look at the science of taste – designed for one of the most technologically advanced distilleries in the world.
The 5 chemical and physical processes of whisky making are visualised on a molecular level; blending a sensorial world with technology, science and engineering.
Ailsa Bay creates the first Single Malt Scotch with a precisely analysed measure of oaky sweetness and peaty dryness through a unique process of Micro Maturation.
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