One of the Premium class sake product below the brand The Sakeraku, which is brewed using only rice, water, yeast and koji milled to 50% of it’s weight or less. It has a more refined flavor and color. Compared with Daiginjo, it has a milder aroma and a more luscious flavor.
The bottle design concept is derived from the atmosphere of enjoying sake.
The different moods of enjoying sake are expressed through graphic design, combined with the new printing technology, which is directly printed on the bottle, enables our new design to stand out from the tradition bottle design with bottle labels.
Client I The Sakeraku, Nagoya, Japan.
Art Director I Nono Leong, Mann Lao
Photographer I Bob Wong
