Thai restaurant with set menu and natural wines as a concept.
Main Role:
Bar and Service
Responsibilities included:
Setup the space
Setup reserved tables
Recomend the different options in the menu
Recomend the different wines available
Bar included serving wines, Beer and a small selection of cocktails
Space
Canapé
Aubergine and pouched egg as a salad option.
Natura wine selection from Spain and France
Khao Taan
