Rujak Cingur Genteng Durasim

What differentiates rujak cingur from other rujak or Indonesian salad recipes is the cow’s muzzle in its sauce ingredients. This distinctive recipe originated from Surabaya and the specialty of the legendary small warung in Genteng Durasim that has been operating since 1943. The dish includes slices of tempeh, tofu, vegetables, and various fruits.

Bebek Tugu Pahlawan

This street food place serves fried duck with luscious and somewhat addictive condiments. Tourists can choose which part to order, whether it’s the breast, leg or innards. The juicy meat and delicious Madura condiment are popular throughout the city, so well-liked that sometimes you have to queue just for a seat at the table.

Bakso Pak War

This humble street food stall serves phenomenal bakso or Indonesian meatballs. It’s loved by many locals who come from near and far for a bowl of the delicious meatballs, savoury broth, and tasty condiments. Pak War may not have a building for his business, but he sure turns the area nearby into a packed parking area

Paguyuban Blimbing Ria

This street in Surabaya is lined with food stalls and warungs with various traditional menus – from finger snacks to dessert. One of the must-try dishes in this culinary district is lontong balap, Surabaya’s own unique recipe of rice cake, bean sprout, fried tofu, soaked in a savoury broth, preferably with one or two skewers of clam satay.