- 2019 -
The idea of this project is to create a calendar that presents information about the fruits available monthly. This way we can take advantage of the natural fruit production phases and consume them more intelligently, because:
- It is healthier because it comes from organic and natural production.
- It is more sustainable because it generates less CO2 emissions than the fruit transported from another growing area.
- It is more tasty because it hasn’t grown in a greenhouse, where they would lose some of its flavor.
PS: The calendar is in my native language, Portuguese - Brazil.