Kanafeh Nabulsieh (The Sweetheart of the Middle East) originated in the Palestinian city of Nablus.
kanafeh a dessert made with shredded vermicelli-like pastry noodles (künefe) or (fillo) moistened with clarified samneh (ghee) or butter, covered with crumbles of goat cheese and seared on both sides until golden. Before serving, the knafeh is showered in spiced heavy syrup, served warm and topped with pistachios.
The most classic choice for making the type of künefe enjoyed in Palestine is Nabulsi (from Nablus city), a soft-brained cheese that is firm yet has the ability to melt.

In whatever form, variation, or influence, as an afternoon snack, or honorable gift or dessert to mark a special occasion, kanafeh is beloved by most people who taste it.