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    Design of the packaging of the dessert made by the Michelin star awarded Hisop Restaurant for New Year’s menu. The product forms, together with o… Read More
    Design of the packaging of the dessert made by the Michelin star awarded Hisop Restaurant for New Year’s menu. The product forms, together with other main dishes, a catering gourmet menu, sold at Vila Viniteca. The premise was that the packaging had to be also the recipient to serve the product at the table. Read Less
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Design of the packaging of the dessert made by the Michelin star awarded Hisop Restaurant for New Year’s menu. The product forms, together with other main dishes, a catering gourmet menu, sold at Vila Viniteca. The premise was that the packaging had to be also the recipient to serve the product at the table.