Vesserts - Scrumptiously good, vegan desserts
Tiramisu and Cheesecake. Add vegan. Add Africa. Add Herta Boakye-Yiadom Dahl. Add blueberry, lemon and caramel. And you have the recipe for Homestyle Vegan Desserts.
By using influences from african art, patterns and icons Mikael Selin and myself created an identity that is all but traditional. At least when it comes to packaging for delicious desserts like this.
Free from gluten and dairy. Full of hand-drawn illustrations and typography. You will find this deliciousness in Gothenburg.
Enjoy.
