Collage series
Croque-en-bouche
A croque-en-bouche is composed of (usually cream-filled) profiteroles piled into a cone and bound with spun sugar. It may also be decorated with other confectionery such as sugared almonds, chocolate, and edible flowers. Sometimes it is covered in macarons or ganache.
40x30 cm, 2018 | avaliable at Sztuki