Turkey Cutlets with Dilled Sour Cream and Braised Red Cabbage

1 ea Turkey breast, flattened Remove from brine and dry, flattened 1/4”

Share Flour, all purpose Flour barrier from wet ingredients

1 ea Egg, scrambled

Share Bread crumbs, Panko

A.N. Vegetable oil  Shallow pan fry

Dollop Sour cream with Dill

Lemon, slices Garnish

Braised Red Cabbage

1 Tbsp Vegetable oil

1/4 ea Red cabbage, thin chiffonade Cook in Veg Oil

1/8 ea Onion, thin julienne Sweat with cabbage

1/4 ea Apple, peeled & julienne

1/2 cup Sugar

1/4 cup Red wine vinegar

1 cup Water

2 piece Cloves, whole

Flavor profiles should be sweet and sour