![](https://mir-s3-cdn-cf.behance.net/project_modules/1400/60f4fd71786553.5bd0f2217964f.jpg)
It was an amazing experience creating and photographing this candy sculpture for The New York Times Magazine cover, really awesome.
Thank you.
Thank you.
DesignDirector: Gail Bichler
Director of Photography: Kathy Ryan
ArtDirector: Matt Willey
Photo Editor: Christine Walsh
Photo Assistant: Pia Peterson
Director of Photography: Kathy Ryan
ArtDirector: Matt Willey
Photo Editor: Christine Walsh
Photo Assistant: Pia Peterson
Gail Bichler, design director: “This year’s Food Issue takes a global approach to candy. For our cover, Massimo Gammacurta used a silicon mold to make a lollipop that looks like the earth and then photographed it capturing its beautiful, sticky imperfections and bubbles.”