普洱茶在中国有近两千年的发展历史和丰富的文化底蕴。茶树生长在高山上，天然有机的土壤，充足的阳光和丰沛的雨水三者间缺一不可。普洱茶分为生茶和熟茶。生茶提神解乏，清肠利尿，降脂刮油。熟茶安眠养胃，消食解腻，助降三高。
六茗山普洱茶
古茶园位于云南省西双版纳州勐海县布朗山，海拔1570米，三区地貌，离村寨较远，生态环境极佳，茶树树龄至少在二三百年之间，茶园面积约13万㎡，坚持“纯天然，绿色，生态”的放养原则，不施加任何化肥，农药，在采茶上采用传统的制茶方式，二十多年的制茶经验，从源头到精加工，严格把关每一道工序；
一山一意境，一树一历史，一茶一滋味。
Pu'er tea has a history of nearly two thousand years and rich cultural heritage in China. Tea trees grow on high mountains, and natural organic soil, abundant sunshine and plantiful rain are three indispensable factors. Pu'er tea is divided into raw tea and ripe tea. Raw tea refreshes and relieves fatigue, clears intestines and promotes urination, reduces fat and dissolves greasy. Ripe tea is good for sleeping, nourishing the stomach, digesting food, relieving greasy and cures blood problems.
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