Listening to what Jack wanted, identifying how limited time is for the people in Waymouth Street whilst not forgetting the quality. He has created the idea of serving a simple and unique dish that works very well during lunch time and same for the logo and appearance of the restaurant that unify all the concepts of effectiveness and simplicity of the new product. From burgers and chips, jumping into a new menu, new name, new logo and new operation mode; offered by Asians, designed by a South American and destined to Australians is such a challenge, but nothing that good vibes and hard work can’t create! 

Thank you Uncle!