The bartender pours gin, fresh fruit and botanicals chosen by the customer into the vessel, 1, which is then attached into the main body, 2. The latch is released, 3, and the device is rotated to face the customer, 4, which gently reveals the activation lever, 5.
The lever is pulled, 6, which releases pressurised nitrogen into the vessel, creating the flash infusion. The device is rotated back into its original position, 7, and the vessel is twisted 90 degrees to be removed, 8.
The outer lid is twisted, 9, to release the outer seals, releasing the pressure. The infused gin can then be served to the customer over ice, with tonic and a fresh garnish, 10.