In the Fall of 2017, my husband and I stole ourselves away from the humdrum of the city to a quiet cabin in the Tennessee mountains for a weekend to celebrate our anniversary. It was late October, yet the morning of the shoot, we were surprised with frigid temperatures followed by a mild dose of pristine snowfall. We spent the entire day, despite the cold, out by the firepit, cooking breakfast and a three course lunch (all plant-based). A weekend without cell reception and human interaction. Just us. It was perfect. 

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[Breakfast]

Banana Pancakes w/ Cardamom Jaggery Syrup 

Coffee  

[Lunch]

Grilled vegetables w/ coconut cream curry marinade

Red Pepper Pasta

[Dessert]

Apple pie