T O P I C
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The fruits native to Peru have exotic flavours that are very pleasant to taste. It is possible to find them in different presentations: fresh, processed, in dishes, desserts or liqueurs, or as the complement of a diet high in vitamins and antioxidants. The aguaymanto, the Camu Camu, the cherimoya and the lucuma, which grow in the Amazon and the foothills of the Andes mountain range, prevent diseases while they melt on the palate.
O B J E T I V E
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The objective of the project was to capture the different native fruits of Peru by means of graphs, placing their nutritional description, counting that vitamins, proteins or amino acids may contain each of them. At the same time its nutritional value, its availability per year and also its distribution by the different regions of Peru.
All the graphic pieces were made for web design.
