Photo Series: Food / Case 02: Floating Garlic
Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians, and has been used both as a food flavoring and as a traditional medicine. China produces some 80% of the world supply of garlic.
Source: https://en.wikipedia.org/wiki/Garlic
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