Description
Revival of a fading tradition.
I have chosen Teochew Braised Duck Rice. Not many braised duck rice have the authentic taste today and this is definitely fading in Singapore. My father owns a Teochew Braised Duck Rice stall and I've decided to work on it.
Deliverables: Packaging for bottled gravy, canned braised duck and a pamphlet for education purposes
Canned Duck Packaging
Everyone could easily enjoy instant braised duck.
Gravy bottle Packaging
The special taste to this dish is the gravy and with this, people could create their own braised duck or pork.
Pamphlet design
For educational purposes.
