Djava Sukses Abadi is a company working in the food industry of Indonesian authentic and traditional foods using ingridients from Indonesia’s local farmer. Djava Sukses Abadi established in 17th October 2012 by Mrs. KINGKINARTI SETYASIH who was producing the taro cake in multiple variants (taro bakery cake, rainbow taro cake, and durian taro cake), banana taro cake and other varients of cakes and bakery. Djava Sukses Abadi has a motivation to bring up Indonesia’s authentic traditional food succesfully known into all over the world, then we are continue to do reasearch and making new innovations. Finally, at 17th October 2014, Djava Sukses Abadi launched ready-to-serve Indonesian Authentic Food in an instant packaging. The products contains of various flavour and ingridients such as Rendang (Minangkabau’s authentic meat with curry seasoning), Braised, Opor Chicken, Curry Chicken, Mangut Pari, Gudeg (Jogjakarta’s traditional vegetable in authentic flavour), fried rice and tuna chunk.
Djava Sukses Abadi is commited to make a high quality products and ingridients also using a high standart processing and hygyne for our fellow consumer’s, because we know consumer’s satisfaction should always be number one.