Sourced from seasonal local ingredients, our culinary creations mirror the careful consideration of their quaint surroundings. Dishes are inspired by South Africa’s diverse cultural heritage, seasoned with a distinctly contemporary twist, and prepared using traditional French methods. Each meal, crafted by our classically trained chef, Dewald Hurter, is a rich and sophisticated tapestry of harmonious flavours.
Eat. Live. Love. This is our simple philosophy. We believe that food is not just food; it is something to share, an indulgence, a celebration of life. Our shared vision is a world-class deli and restaurant experience, with sophisticated, delicious cuisine and excellent complementary wines from South Africa and France. We don’t cook, we create. Whether serving delicate canapés or a five-course meal, absolute pride in every detail is a key ingredient of what we do.
Our dishes are inspired by South Africa’s diverse cultural heritage, seasoned with a distinctly contemporary twist, and prepared using traditional French methods. Flavours are sourced from a variety of local and colonial recipes including Cape Malay and Portuguese. The menu is regularly updated and our winelist has been carefully selected to complement our fine fare. Besides for outstanding wines, guests can also sip on premium spirits, micro-brewery beers or well-crafted classic cocktails.
